BOOK FOR A GROUP
Seeing our friends, relatives, colleagues can be a bit difficult right now - why not try something different and organise an online cooking class for a group?!
You can book for a group and spend a fun evening in with those you wish to spend time with (maximum 15 devices). The cost of 'Book for a Group' is £20 per device (so any flatmates / relatives / bubble members in your household can join in under the same fee!) - the minimum number of devices required to book is 4 (alternatively, a flat rate of £75 will apply for less than 4 devices).
Once you have requested to book I will confirm the booking with you by email and send over details to complete the payment.
'Book for a Group' classes can be moderated to allow for a bit more group interaction and to allow for any less confident cooks in your group - if you would like to follow a moderated programme, please let me know on your booking request form. If you have any special requests or wish to make any changes to the menu, I will try to accommodate these as best as I can - if you have any questions or concerns please get in touch on .
In your booking request form please let me know which class you are interested in trying out!
Please note - all classes can be made suitable for vegetarians. For full details on dietary requirements, please click here.
Learn to make some Spanish Tapas dishes:
- Gambas Pil Pil
- Aubergine Fries with Honey
- Patatas Bravas
- Chorizo Al Vino Tinto
GREEK SUMMER GRILL
Learn to make some Greek classics:
- Pork (or chicken) Souvlaki
- Halloumi & Watermelon Salad
- Greek Pita
LEBANESE STREET FOOD
Learn to make some Lebanese and Levantine dishes:
- Chicken Shawarma
- Baked Mint Rice with Pomegranate & Feta
- Tahini & Lemon Sauce
- Maast-o-esfenaj & Grilled Nectarines
SRI LANKAN CURRY FEAST (VG)
Learn to make some Sri Lankan curry dishes:
- Beetroot Curry
- Devilled Paneer
- Pol Sambol
- Green Bean Mallum
- Cinnamon Rice
Learn to make some Korean Banchan dishes:
- Korean Chicken Wings
- Kimchi Coleslaw
- Wasabi Salad
- Sesame Broccoli
- Short-grain Rice
Learn to make some classics from the North of India:
- Butter Chicken (Murgh Makhani)
- Garlic and Coriander Naan Bread
- Pilau Rice
SUSHI NIGHT (V/VG)
Learn to make three different types of Sushi roll:
- Cucumber Miso Maki
- California Rolls (Hosomaki)
- Dragon Rolls
Learn to make Japanese bar snack food:
- Gyozas with Dipping Sauce
- Karaage (Japanese Fried Chicken)
- Chilli Salted Edamame
HANOI STREET FOOD*
Learn to make dishes from the streets of Hanoi, Vietnam:
- Bun Cha (Pork Noodle Salad)
- Summer Rolls
- Satay and Nuoc Cham Dipping Sauces
Learn to make the South Asian classic Laksa with some Indonesian extras:
- Red Sambal
- Celebratory Marbled Eggs
*please note - Korean Kitchen, Hanoi Street Food and Izakaya Evening will require you to source ingredients which you may not find in a typical supermarket. I will supply links of where to purchase these ingredients but I recommend you book at least a week in advance to ensure you have plenty of time to source these.