BOOK FOR A GROUP

Seeing our friends, relatives, colleagues can be a bit difficult right now - why not try something different and organise an online cooking class for a group?!

You can book for a group and spend a fun evening in with those you wish to spend time with (maximum 15 devices).   The cost of 'Book for a Group' is £20 per device (so any flatmates / relatives / bubble members in your household can join in under the same fee!) - the minimum number of devices required to book is 4 (alternatively, a flat rate of £75 will apply for less than 4 devices).

Once you have requested to book I will confirm the booking with you by email and send over details to complete the payment.

'Book for a Group' classes can be moderated to allow for a bit more group interaction and to allow for any less confident cooks in your group - if you would like to follow a moderated programme, please let me know on your booking request form.  If you have any special requests or wish to make any changes to the menu, I will try to accommodate these as best as I can - if you have any questions or concerns please get in touch on eatingwithailsa@gmail.com.

In your booking request form please let me know which class you are interested in trying out!

Please note - all classes can be made suitable for vegetarians. For full details on dietary requirements, please click here.

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SPANISH TAPAS

Learn to make some Spanish Tapas dishes:

- Gambas Pil Pil

- Aubergine Fries with Honey

- Patatas Bravas

- Chorizo Al Vino Tinto

GREEK SUMMER GRILL

Learn to make some Greek classics:

- Pork (or chicken) Souvlaki

- Halloumi & Watermelon Salad

- Greek Pita

- Tzatziki

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LEBANESE STREET FOOD

Learn to make some Lebanese and Levantine dishes

- Chicken Shawarma

- Baked Mint Rice with Pomegranate & Feta

- Tahini & Lemon Sauce

- Maast-o-esfenaj & Grilled Nectarines

SRI LANKAN CURRY FEAST (VG)

Learn to make some Sri Lankan curry dishes:

- Beetroot Curry

- Devilled Paneer

- Pol Sambol 

- Green Bean Mallum 

- Cinnamon Rice

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KOREAN KITCHEN*

Learn to make some Korean Banchan dishes:

- Korean Chicken Wings

- Kimchi Coleslaw

- Wasabi Salad

- Sesame Broccoli 

- Short-grain Rice

DELHI DINNER

Learn to make some classics from the North of India: 

- Butter Chicken (Murgh Makhani)

Garlic and Coriander Naan Bread

- Pilau Rice 

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SUSHI NIGHT (V/VG)

Learn to make three different types of Sushi roll:

- Cucumber Miso Maki

California Rolls (Hosomaki)

- Dragon Rolls 

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IZAKAYA EVENING*

Learn to make Japanese bar snack food:

- Gyozas with Dipping Sauce

- Karaage (Japanese Fried Chicken)

- Chilli Salted Edamame

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HANOI STREET FOOD*

Learn to make dishes from the streets of Hanoi, Vietnam:

- Bun Cha (Pork Noodle Salad)

- Summer Rolls

- Satay and Nuoc Cham Dipping Sauces 

INDONESIAN LAKSA

Learn to make the South Asian classic Laksa with some Indonesian extras:

- Laksa

- Red Sambal

- Celebratory Marbled Eggs

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*please note - Korean Kitchen, Hanoi Street Food and Izakaya Evening will require you to source ingredients which you may not find in a typical supermarket. I will supply links of where to purchase these ingredients but I recommend you book at least a week in advance to ensure you have plenty of time to source these.

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