BOOK FOR A GROUP

Looking for a private online cooking class with friends? Or perhaps you are organising a virtual work event? 

Look no further than a 'Book for a Group' cooking class and experience a novel night in from the comfort of your own kitchen!   You and all participants will receive detailed instructions in advance of the class with all the information you will need, such as an ingredient list, equipment needed, zoom link, etc. Every class is interactive throughout and whilst you are guaranteed some delicious food at the end, the main goal is to have some fun whilst learning new cooking skills!

The cost of 'Book for a Group' is £20 per device (any participants in your household can join in under the same fee). The minimum number of devices required to book is 4 (alternatively, a flat rate of £75 will apply for less than 4 devices). 

Once you have requested to book I will confirm the booking with you by email and send over details to complete the payment.

'Book for a Group' classes can be moderated to allow for a bit more group interaction and to allow for any less confident cooks in your group - if you would like to follow a moderated programme, please let me know on your booking request form.  If you have any special requests or wish to make any changes to the menu, I will try to accommodate these as best as I can - if you have any questions or concerns please get in touch on eatingwithailsa@gmail.com.

In your booking request form please let me know which class you are interested in trying out!

Please note - all classes can be made suitable for vegetarians. For full details on dietary requirements, please click here or send me an email: eatingwithailsa@gmail.com.

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SPANISH TAPAS

Learn to make some Spanish Tapas dishes:

- Gambas Pil Pil

- Aubergine Fries with Honey

- Patatas Bravas

- Chorizo Al Vino Tinto

GREEK SUMMER GRILL

Learn to make some Greek classics:

- Pork (or chicken) Souvlaki

- Halloumi & Watermelon Salad

- Greek Pita

- Tzatziki

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LEBANESE STREET FOOD

Learn to make some Lebanese and Levantine dishes

- Chicken Shawarma

- Baked Mint Rice with Pomegranate & Feta

- Tahini & Lemon Sauce

- Maast-o-esfenaj & Grilled Nectarines

SRI LANKAN CURRY FEAST (VG)

Learn to make some Sri Lankan curry dishes:

- Beetroot Curry

- Devilled Paneer

- Pol Sambol 

- Green Bean Mallum 

- Cinnamon Rice

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KOREAN KITCHEN*

Learn to make some Korean Banchan dishes:

- Korean Chicken Wings

- Kimchi Coleslaw

- Wasabi Salad

- Sesame Broccoli 

- Short-grain Rice

DELHI DINNER

Learn to make some classics from the North of India: 

- Butter Chicken (Murgh Makhani)

Garlic and Coriander Naan Bread

- Pilau Rice 

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SUSHI NIGHT (V/VG)

Learn to make three different types of Sushi roll:

- Cucumber Miso Maki

California Rolls (Hosomaki)

- Dragon Rolls 

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IZAKAYA EVENING*

Learn to make Japanese bar snack food:

- Gyozas with Dipping Sauce

- Karaage (Japanese Fried Chicken)

- Chilli Salted Edamame

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HANOI STREET FOOD*

Learn to make dishes from the streets of Hanoi, Vietnam:

- Bun Cha (Pork Noodle Salad)

- Summer Rolls

- Satay and Nuoc Cham Dipping Sauces 

INDONESIAN LAKSA

Learn to make the South Asian classic Laksa with some Indonesian extras:

- Laksa

- Red Sambal

- Celebratory Marbled Eggs

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MYANMAR

In this Burmese cooking class you will learn to make: 

 

- Coconut Chicken Noodle soup 

- Chickpea fritters 

- Tamarind dipping sauce   

MALAYSIA

In this Malaysian Cooking class you will learn to make:

- Lamb Rendang

- Egg Fried Rice

- Gado Gado (Satay Salad)

- Pineapple Pickle 

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SICHUAN*

In this Sichuan Cooking Class you will learn to make:

 

- Dan Dan noodles

- Cold tossed Wontons

*please note - Korean Kitchen, Hanoi Street Food, Sichuan and Izakaya Evening will require you to source ingredients which you may not find in a typical supermarket. I will supply links of where to purchase these ingredients but I recommend you book at least a week in advance to ensure you have plenty of time to source these.

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