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BOOK FOR A GROUP

Looking for a private online cooking class with friends? Or perhaps you are organising a virtual work event

Look no further than a 'Book for a Group' cooking class and experience a novel night in from the comfort of your own kitchen!   You and all participants will receive detailed instructions in advance of the class with all the information you will need, such as an ingredient list, equipment needed, zoom link, etc. Every class is interactive throughout and whilst you are guaranteed some delicious food at the end, the main goal is to have some fun whilst learning new cooking skills!

The cost of 'Book for a Group' is £20 per device (any participants in your household can join in under the same fee). The minimum number of devices required to book is 4 (alternatively, a flat rate of £75 will apply for less than 4 devices). 

**SPECIAL OFFER: Any classes booked for April - July 2023 are on offer for just £15 per device ** View more details on this offer by clicking on the info sheet below: 

Once you have requested to book I will confirm the booking with you by email and send over details to complete the payment.

In your booking request form please let me know which class you are interested in trying out!

Please note - all classes can be made suitable for vegetarians. For full details on dietary requirements, please click here or send me an email: eatingwithailsa@gmail.com.

DELHI DINNER

- Butter Chicken (Murgh Makhani)

Garlic and Coriander Naan Bread

- Pilau Rice 

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HANOI STREET FOOD

- Bun Cha (Pork Noodle Salad)

- Summer Rolls

- Satay Dipping Sauce

- Nuoc Cham 

KOREAN KITCHEN

- Korean Chicken Wings

- Kimchi Coleslaw

- Wasabi Salad

- Sesame Broccoli 

- Short-grain Rice

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SPANISH TAPAS

- Gambas Pil Pil

- Aubergine Fries with Honey

- Patatas Bravas

- Chorizo Al Vino Tinto

LEBANESE STREET FOOD

- Chicken Shawarma

- Baked Mint Rice with Pomegranate & Feta

- Tahini & Lemon Sauce

- Maast-o-esfenaj & Grilled Nectarines

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SUSHI NIGHT (V/VG)

- Cucumber Miso Maki

California Rolls (Hosomaki)

- Dragon Rolls 

IZAKAYA EVENING

- Gyozas with Dipping Sauce

- Karaage (Japanese Fried Chicken)

- Chilli Salted Edamame

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SRI LANKAN CURRY FEAST (VG)

- Beetroot Curry

- Devilled Paneer

- Pol Sambol 

- Green Bean Mallum 

- Cinnamon Rice

MYANMAR

- Coconut Chicken Noodle soup 

- Chickpea fritters 

- Tamarind dipping sauce   

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MALAYSIA

​- Lamb Rendang

- Egg Fried Rice

- Gado Gado (Satay Salad)

- Pineapple Pickle 

INDONESIAN LAKSA

- Laksa

- Red Sambal

- Celebratory Marbled Eggs

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