SCOTTISH
COOKING CLASSES

Discover the rich flavors of Scotland with an immersive, hands-on cooking experience in Edinburgh. Prepare traditional Scottish dishes such as shortbread, Cullen skink, and haggis bon bons with whisky cream dipping sauce.

Classes are designed for all skill levels, from beginners to seasoned cooks.

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Each session offers a relaxed, welcoming atmosphere, perfect for socialising, learning new skills, and connecting with fellow food lovers. Whether you’re a visitor looking to experience authentic Scottish cuisine or a local keen to refine your cooking techniques, the classes provide an unforgettable taste of Scotland’s rich culinary heritage.

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Classes are held at the Cyrenians Flavour and Haver Cook School in Leith, a social enterprise supporting people in need, with 10% of all proceeds donated to the Cyrenians charity. Come along and discover the joy of Scottish cooking while giving back to the community.