Mauritius is an Indian Ocean Island nation, 1200 miles of the east coast of Africa. I was inspired to choose Mauritius this month after...

Those of you who follow me on instagram will know in meticulous detail just how challenging the journey was for me to get to NZ! ‘Weird...

September is one of the best possible times to get into foraging - there is so much out there at the moment; berries in particular. This...

Canada is known for many things - a distinct food culture is not one of them. However, J’ADORE poutine so here we are. The Canadian diet...

It’s been a while since I’ve featured a South American country and this month I have opted for one of the most renowned amongst foodies -...

Maple Duck Salad Serves 2 You will need: Duck breasts - 2 Maple syrup - 3 tablespoon Garlic clove - 1 Sriracha - 1 tablespoon Mixed salad...

August is an excellent time of year to be foraging for Mugwort - another edible weed! It is very common in the UK and there are numerous...

July is the ideal time of year to be on the lookout for Pineapple Weed! Why is it called that? Well: 1. It is a weed. 2. It smells and...

This month has been an interesting one in terms of a national cuisine, as in some ways there is a distinct lack of one within Australia. ...

By Mimi Aye I adore this book - I wasn’t very familiar with Burmese food before researching for a class, and this book was my main...

This month I was inspired by another friend’s travels - this time the Honeymoon destination of Croatia! Croatian cuisine is known as the...

By Hugh Fearnley-Whittingstall This is not actually my cookbook. Most of mine are in storage at the moment so I was delighted to have a...

You may well have been expecting Jordan to feature this month but I have included a section below as there was too much delicious food to...

By Georgina Hayden This Cypriot cookbook is just the thing to get you in the mood for some Summer cooking. There are plenty of classic...

Finally - our first trip outside of the UK in 3 years! I couldn’t be happier with our choice of destination as we had a wonderful time in...

Long term followers will be aware already of my obsession with a little Sichuan takeaway in Bristol called Chilli Daddy. Chilli Daddy was...

From my first post on Instagram asking for suggestions, my sister has religiously requested that I feature Austria. I have seen enough...

By Monir Mohammed & Martin Gray I think this may actually be the oldest cookbook I have in my collection and it is still one of my...

By Olia Hercules Given the global situation, I thought I would recommend Mamushka by the Ukrainian cookbook author Olia Hercules. If you...

Ethiopian food is not something that I have ever tasted before and so I wasn’t sure what to expect. I knew it was revered as one of the...