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    Featured Country of the month: Poland
    eatwithailsa
    • Feb 15
    • 5 min

    Featured Country of the month: Poland

    Globally, Poland is best known for Pierogies and Vodka and I have to admit, when I visited Krakow in 2013, I didn’t even get as far as...
    Copy of Recommended Cookbook of the Month: Salt, Fat, Acid, Heat
    eatwithailsa
    • Feb 15
    • 2 min

    Copy of Recommended Cookbook of the Month: Salt, Fat, Acid, Heat

    By Samin Nosrat It’s another nerdy book this month and I can say in all honesty about this one that if I was only allowed one cookery...
    Featured Country of the month: Italy
    eatwithailsa
    • Jan 18
    • 6 min

    Featured Country of the month: Italy

    Thank you to all who suggested countries this month - I decided to accept the challenge to cover perhaps the most renowned foodie...
    Recommended Cookbook of the Month: Root
    eatwithailsa
    • Jan 18
    • 1 min

    Recommended Cookbook of the Month: Root

    By Rob Howell I received this from Santa this year after it had caught my eye at a friend’s house. Root is a small restaurant in Bristol...
    Oh Deer!
    eatwithailsa
    • Jan 18
    • 2 min

    Oh Deer!

    Long-time readers of my newsletter may remember that I was gifted two pheasants a while back from my hunting enthusiast Uncle. This...
    Group Classes
    eatwithailsa
    • Jan 17
    • 1 min

    Group Classes

    It has been a tricky festive period which saw many people cancel their various Christmas Soirees in favour of avoiding the seemingly...
    Featured Country of the month: Hungary
    eatwithailsa
    • Dec 13, 2021
    • 4 min

    Featured Country of the month: Hungary

    This month’s weather has been particularly challenging and so I knew that I wanted to explore a country famed for hearty fare. With rich,...
    Recommended Cookbook of the Month: The Vietnamese Market Cookbook
    eatwithailsa
    • Dec 13, 2021
    • 1 min

    Recommended Cookbook of the Month: The Vietnamese Market Cookbook

    By Van Tran & Anh Vu This book is a great introduction to Vietnamese cooking. I love the recipes throughout, but more than anything, I...
    Featured Country of the month: Scotland
    eatwithailsa
    • Nov 16, 2021
    • 7 min

    Featured Country of the month: Scotland

    I have been excited to cover Scotland ever since I started this newsletter and this month the stars aligned to make it the perfect...
    Recommended Cookbook of the Month: The Flavour Thesaurus
    eatwithailsa
    • Nov 16, 2021
    • 1 min

    Recommended Cookbook of the Month: The Flavour Thesaurus

    By Niki Segnit It’s another nerdy one this month and it is not so much a cookbook as it is a foodie resource. There are recipes peppered...
    Featured Country of the month: Nigeria
    eatwithailsa
    • Oct 11, 2021
    • 4 min

    Featured Country of the month: Nigeria

    This month I knew that I wanted to explore a West African country - somewhere I have not yet featured in my newsletter. After some...
    Recommended Cookbook of the Month: The Food of Sichuan
    eatwithailsa
    • Oct 11, 2021
    • 2 min

    Recommended Cookbook of the Month: The Food of Sichuan

    By Fuchsia Dunlop If you are a bit of a food nerd then you will love this book. The first 60 pages of this book go into meticulous detail...
    Featured Country of the month: Colombia
    eatwithailsa
    • Sep 13, 2021
    • 5 min

    Featured Country of the month: Colombia

    It’s been a while since I’ve featured a South American country and I found it difficult to choose from all of the amazing suggestions - I...
    Recommended Cookbook of the Month: Simple
    eatwithailsa
    • Sep 13, 2021
    • 1 min

    Recommended Cookbook of the Month: Simple

    By Yotam Ottolenghi Last month I made a point of the fact that Ottolenghi’s simple is not quite as simple as Sabrina Gahyour’s Simply....
    Century Eggs: Final Update
    eatwithailsa
    • Sep 13, 2021
    • 1 min

    Century Eggs: Final Update

    Pretty wild huh?! It actually turned out better than I was expecting. I served this one up on Chicken Congee (rice porridge) and I...
    Century Eggs: Update
    eatwithailsa
    • Aug 10, 2021
    • 2 min

    Century Eggs: Update

    This is an update on the progress of my Century Eggs, if you have no idea what these are - read my previous article here. My eggs had had...
    Featured Country of the month: Jamaica
    eatwithailsa
    • Aug 10, 2021
    • 7 min

    Featured Country of the month: Jamaica

    Once again I took to Instagram for inspiration, and this time I was looking in particular for a country which would inspire me to want to...
    Recommended Cookbook of the Month: Simply
    eatwithailsa
    • Aug 9, 2021
    • 1 min

    Recommended Cookbook of the Month: Simply

    By Sabrina Gahyour If you’ve ever picked up Ottolenghi’s ‘Simple’ and scoffed at the idea of the self-proclaimed ‘simplicity’ - this is...
    Recommended Cookbook of the Month: Baking with Kim Joy
    eatwithailsa
    • Jul 28, 2021
    • 1 min

    Recommended Cookbook of the Month: Baking with Kim Joy

    By Kim Joy I am more of a cook than a baker but when I fancy it, this is now one of my go to baking books. The temptation when you see a...
    Century Eggs
    eatwithailsa
    • Jul 28, 2021
    • 3 min

    Century Eggs

    The above images of the eggs are not my own (I don't expect mine to turn out quite as impressive as this haha), they are being used with...
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    Featured Country of the month: Poland
    • Feb 15

    Featured Country of the month: Poland

    Copy of Recommended Cookbook of the Month: Salt, Fat, Acid, Heat
    • Feb 15

    Copy of Recommended Cookbook of the Month: Salt, Fat, Acid, Heat

    Featured Country of the month: Italy
    • Jan 18

    Featured Country of the month: Italy

    Recommended Cookbook of the Month: Root
    • Jan 18

    Recommended Cookbook of the Month: Root

    Oh Deer!
    • Jan 18

    Oh Deer!

    Group Classes
    • Jan 17

    Group Classes

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