eatwithailsaFeb 155 minFeatured Country of the month: PolandGlobally, Poland is best known for Pierogies and Vodka and I have to admit, when I visited Krakow in 2013, I didn’t even get as far as...
eatwithailsaFeb 152 minCopy of Recommended Cookbook of the Month: Salt, Fat, Acid, Heat By Samin Nosrat It’s another nerdy book this month and I can say in all honesty about this one that if I was only allowed one cookery...
eatwithailsaJan 186 minFeatured Country of the month: Italy Thank you to all who suggested countries this month - I decided to accept the challenge to cover perhaps the most renowned foodie...
eatwithailsaJan 181 minRecommended Cookbook of the Month: RootBy Rob Howell I received this from Santa this year after it had caught my eye at a friend’s house. Root is a small restaurant in Bristol...
eatwithailsaJan 182 minOh Deer!Long-time readers of my newsletter may remember that I was gifted two pheasants a while back from my hunting enthusiast Uncle. This...
eatwithailsaJan 171 minGroup ClassesIt has been a tricky festive period which saw many people cancel their various Christmas Soirees in favour of avoiding the seemingly...
eatwithailsaDec 13, 20214 minFeatured Country of the month: Hungary This month’s weather has been particularly challenging and so I knew that I wanted to explore a country famed for hearty fare. With rich,...
eatwithailsaDec 13, 20211 minRecommended Cookbook of the Month: The Vietnamese Market Cookbook By Van Tran & Anh Vu This book is a great introduction to Vietnamese cooking. I love the recipes throughout, but more than anything, I...
eatwithailsaNov 16, 20217 minFeatured Country of the month: ScotlandI have been excited to cover Scotland ever since I started this newsletter and this month the stars aligned to make it the perfect...
eatwithailsaNov 16, 20211 minRecommended Cookbook of the Month: The Flavour Thesaurus By Niki Segnit It’s another nerdy one this month and it is not so much a cookbook as it is a foodie resource. There are recipes peppered...
eatwithailsaOct 11, 20214 minFeatured Country of the month: NigeriaThis month I knew that I wanted to explore a West African country - somewhere I have not yet featured in my newsletter. After some...
eatwithailsaOct 11, 20212 minRecommended Cookbook of the Month: The Food of SichuanBy Fuchsia Dunlop If you are a bit of a food nerd then you will love this book. The first 60 pages of this book go into meticulous detail...
eatwithailsaSep 13, 20215 minFeatured Country of the month: ColombiaIt’s been a while since I’ve featured a South American country and I found it difficult to choose from all of the amazing suggestions - I...
eatwithailsaSep 13, 20211 minRecommended Cookbook of the Month: SimpleBy Yotam Ottolenghi Last month I made a point of the fact that Ottolenghi’s simple is not quite as simple as Sabrina Gahyour’s Simply....
eatwithailsaSep 13, 20211 minCentury Eggs: Final UpdatePretty wild huh?! It actually turned out better than I was expecting. I served this one up on Chicken Congee (rice porridge) and I...
eatwithailsaAug 10, 20212 minCentury Eggs: UpdateThis is an update on the progress of my Century Eggs, if you have no idea what these are - read my previous article here. My eggs had had...
eatwithailsaAug 10, 20217 minFeatured Country of the month: JamaicaOnce again I took to Instagram for inspiration, and this time I was looking in particular for a country which would inspire me to want to...
eatwithailsaAug 9, 20211 minRecommended Cookbook of the Month: SimplyBy Sabrina Gahyour If you’ve ever picked up Ottolenghi’s ‘Simple’ and scoffed at the idea of the self-proclaimed ‘simplicity’ - this is...
eatwithailsaJul 28, 20211 minRecommended Cookbook of the Month: Baking with Kim JoyBy Kim Joy I am more of a cook than a baker but when I fancy it, this is now one of my go to baking books. The temptation when you see a...
eatwithailsaJul 28, 20213 minCentury EggsThe above images of the eggs are not my own (I don't expect mine to turn out quite as impressive as this haha), they are being used with...