Featured Country of the month: Malaysia
You may well have been expecting Jordan to feature this month but I have included a section below as there was too much delicious food to...
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eatwithailsa
- May 17
- 1 min
Copy of Recommended Cookbook of the Month: Taverna
By Georgina Hayden This Cypriot cookbook is just the thing to get you in the mood for some Summer cooking. There are plenty of classic...
eatwithailsa
- May 17
- 2 min
Jordan Trip
Finally - our first trip outside of the UK in 3 years! I couldn’t be happier with our choice of destination as we had a wonderful time in...
eatwithailsa
- Apr 12
- 3 min
How to: Hot Pot at Home
Long term followers will be aware already of my obsession with a little Sichuan takeaway in Bristol called Chilli Daddy. Chilli Daddy was...
eatwithailsa
- Apr 12
- 6 min
Featured Country of the month: Austria
From my first post on Instagram asking for suggestions, my sister has religiously requested that I feature Austria. I have seen enough...
eatwithailsa
- Apr 12
- 1 min
Recommended Cookbook of the Month: Mother India at Home
By Monir Mohammed & Martin Gray I think this may actually be the oldest cookbook I have in my collection and it is still one of my...
eatwithailsa
- Mar 15
- 1 min
Recommended Cookbook of the Month: Mamushka
By Olia Hercules Given the global situation, I thought I would recommend Mamushka by the Ukrainian cookbook author Olia Hercules. If you...
eatwithailsa
- Mar 15
- 5 min
Featured Country of the month: Ethiopia
Ethiopian food is not something that I have ever tasted before and so I wasn’t sure what to expect. I knew it was revered as one of the...
eatwithailsa
- Feb 15
- 2 min
Recommended Cookbook of the Month: Salt, Fat, Acid, Heat
By Samin Nosrat It’s another nerdy book this month and I can say in all honesty about this one that if I was only allowed one cookery...
eatwithailsa
- Feb 15
- 5 min
Featured Country of the month: Poland
Globally, Poland is best known for Pierogies and Vodka and I have to admit, when I visited Krakow in 2013, I didn’t even get as far as...
eatwithailsa
- Jan 18
- 1 min
Recommended Cookbook of the Month: Root
By Rob Howell I received this from Santa this year after it had caught my eye at a friend’s house. Root is a small restaurant in Bristol...
eatwithailsa
- Jan 18
- 2 min
Oh Deer!
Long-time readers of my newsletter may remember that I was gifted two pheasants a while back from my hunting enthusiast Uncle. This...
eatwithailsa
- Jan 18
- 6 min
Featured Country of the month: Italy
Thank you to all who suggested countries this month - I decided to accept the challenge to cover perhaps the most renowned foodie...
eatwithailsa
- Jan 17
- 1 min
Group Classes
It has been a tricky festive period which saw many people cancel their various Christmas Soirees in favour of avoiding the seemingly...
eatwithailsa
- Dec 13, 2021
- 1 min
Recommended Cookbook of the Month: The Vietnamese Market Cookbook
By Van Tran & Anh Vu This book is a great introduction to Vietnamese cooking. I love the recipes throughout, but more than anything, I...
eatwithailsa
- Dec 13, 2021
- 4 min
Featured Country of the month: Hungary
This month’s weather has been particularly challenging and so I knew that I wanted to explore a country famed for hearty fare. With rich,...
eatwithailsa
- Nov 16, 2021
- 1 min
Recommended Cookbook of the Month: The Flavour Thesaurus
By Niki Segnit It’s another nerdy one this month and it is not so much a cookbook as it is a foodie resource. There are recipes peppered...
eatwithailsa
- Nov 16, 2021
- 7 min
Featured Country of the month: Scotland
I have been excited to cover Scotland ever since I started this newsletter and this month the stars aligned to make it the perfect...
eatwithailsa
- Oct 12, 2021
- 4 min
Featured Country of the month: Nigeria
This month I knew that I wanted to explore a West African country - somewhere I have not yet featured in my newsletter. After some...
eatwithailsa
- Oct 12, 2021
- 2 min
Recommended Cookbook of the Month: The Food of Sichuan
By Fuchsia Dunlop If you are a bit of a food nerd then you will love this book. The first 60 pages of this book go into meticulous detail...
