eatwithailsaSep 13, 20211 minCentury Eggs: Final UpdatePretty wild huh?! It actually turned out better than I was expecting. I served this one up on Chicken Congee (rice porridge) and I...
eatwithailsaAug 10, 20212 minCentury Eggs: UpdateThis is an update on the progress of my Century Eggs, if you have no idea what these are - read my previous article here. My eggs had had...
eatwithailsaJul 28, 20213 minCentury EggsThe above images of the eggs are not my own (I don't expect mine to turn out quite as impressive as this haha), they are being used with...
eatwithailsaMay 19, 20212 minMapo Tofu I think most of us can admit that we have been through varying stages of tofu scepticism in our life. Unless you have been very lucky -...
eatwithailsaMar 16, 20212 minSweet, Spicy, Salty, Bitter, Umami &... Ma La?!Last month I wrote about my quest to create my own version of a Sichuan Hot Pot from a Bristol vendor, Chilli Daddy. This month I was...
eatwithailsaFeb 16, 20212 minSearching for Chilli DaddyEh? Okay yes, that title sounds a bit odd but let me explain - my pre-pandemic life was lived out in one of the foodie hotspots of the...