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    Century Eggs: Final Update
    eatwithailsa
    • Sep 13, 2021
    • 1 min

    Century Eggs: Final Update

    Pretty wild huh?! It actually turned out better than I was expecting. I served this one up on Chicken Congee (rice porridge) and I...
    Century Eggs: Update
    eatwithailsa
    • Aug 10, 2021
    • 2 min

    Century Eggs: Update

    This is an update on the progress of my Century Eggs, if you have no idea what these are - read my previous article here. My eggs had had...
    Century Eggs
    eatwithailsa
    • Jul 28, 2021
    • 3 min

    Century Eggs

    The above images of the eggs are not my own (I don't expect mine to turn out quite as impressive as this haha), they are being used with...
    Mapo Tofu
    eatwithailsa
    • May 19, 2021
    • 2 min

    Mapo Tofu

    I think most of us can admit that we have been through varying stages of tofu scepticism in our life. Unless you have been very lucky -...
    Sweet, Spicy, Salty, Bitter, Umami &... Ma La?!
    eatwithailsa
    • Mar 16, 2021
    • 2 min

    Sweet, Spicy, Salty, Bitter, Umami &... Ma La?!

    Last month I wrote about my quest to create my own version of a Sichuan Hot Pot from a Bristol vendor, Chilli Daddy. This month I was...
    Searching for Chilli Daddy
    eatwithailsa
    • Feb 16, 2021
    • 2 min

    Searching for Chilli Daddy

    Eh? Okay yes, that title sounds a bit odd but let me explain - my pre-pandemic life was lived out in one of the foodie hotspots of the...
    Featured Country of the month: Poland
    • Feb 15

    Featured Country of the month: Poland

    Copy of Recommended Cookbook of the Month: Salt, Fat, Acid, Heat
    • Feb 15

    Copy of Recommended Cookbook of the Month: Salt, Fat, Acid, Heat

    Featured Country of the month: Italy
    • Jan 18

    Featured Country of the month: Italy

    Recommended Cookbook of the Month: Root
    • Jan 18

    Recommended Cookbook of the Month: Root

    Oh Deer!
    • Jan 18

    Oh Deer!

    Group Classes
    • Jan 17

    Group Classes

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