Those of you who follow me on instagram will know in meticulous detail just how challenging the journey was for me to get to NZ! ‘Weird...

September is one of the best possible times to get into foraging - there is so much out there at the moment; berries in particular. This...

Maple Duck Salad Serves 2 You will need: Duck breasts - 2 Maple syrup - 3 tablespoon Garlic clove - 1 Sriracha - 1 tablespoon Mixed salad...

August is an excellent time of year to be foraging for Mugwort - another edible weed! It is very common in the UK and there are numerous...

July is the ideal time of year to be on the lookout for Pineapple Weed! Why is it called that? Well: 1. It is a weed. 2. It smells and...

Finally - our first trip outside of the UK in 3 years! I couldn’t be happier with our choice of destination as we had a wonderful time in...

Long-time readers of my newsletter may remember that I was gifted two pheasants a while back from my hunting enthusiast Uncle. This...

The UK is an incredible place for foraging with a year round supply of food that can be found for free. You don’t even need to have...

One of my favourite things to read about is ingredients - what they’re made of, how to use them etc. and so I have decided to include a...

Last month I wrote about my quest to create my own version of a Sichuan Hot Pot from a Bristol vendor, Chilli Daddy. This month I was...

Eh? Okay yes, that title sounds a bit odd but let me explain - my pre-pandemic life was lived out in one of the foodie hotspots of the...

**Warning: this section is about pheasant butchery, however - I don’t go into any gory detail at all so it should be okay to read, even...

You know what causes Chinese restaurant syndrome? Racism. - Anthony Bourdain As an umami enthusiast (crisps win over chocolate 99% of the...