eatwithailsaFeb 15, 20222 minRecommended Cookbook of the Month: Salt, Fat, Acid, Heat By Samin Nosrat It’s another nerdy book this month and I can say in all honesty about this one that if I was only allowed one cookery...
eatwithailsaFeb 15, 20225 minFeatured Country of the month: PolandGlobally, Poland is best known for Pierogies and Vodka and I have to admit, when I visited Krakow in 2013, I didn’t even get as far as...
eatwithailsaJan 18, 20221 minRecommended Cookbook of the Month: RootBy Rob Howell I received this from Santa this year after it had caught my eye at a friend’s house. Root is a small restaurant in Bristol...
eatwithailsaJan 18, 20222 minOh Deer!Long-time readers of my newsletter may remember that I was gifted two pheasants a while back from my hunting enthusiast Uncle. This...